Ground Turkey White Bean Kale Soup

Rating: 3/5
Serving: 4-5
Preparation: 30 minutes

Ingredients:

• 2 tbsp olive oil
• 1 lb ground turkey
• 1 cup onion, finely chopped
• 2 large carrots, finely diced
• 1 turnip, finely diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 (19 oz) can white cannelini beans, drained and rinsed 
• 1 lb kale, stems removed and roughly chopped 
• 6 cups low-sodium chicken stock
• Kosher salt and freshly ground black pepper, to taste 
• Dash of Italian seasoning 

Directions: 

1. In a large pot over high heat, add olive oil. When the oil is hot, turn the heat down to medium.
2. Add ground turkey, garlic, salt, and pepper. Use a wood spoon to break up the turkey while it cooks.
3. When the turkey is no longer pink, add onions, carrot, turnip, and bay leaves. Cook for 5 minutes.
4. Add white beans, kale, chicken broth, and bring to boil.
5. Cook for about 10-15 minutes.
6. Taste and add extra seasoning, if necessary. I added more salt, pepper, and Italian seasoning. 

My review:

I was trying to fight a bad cold and made this for myself. It was a very easy and fast recipe. The soup is comforting and the combination of beans, kale, carrots, and turnip make it a very healthy dish! This is a good soup to make if you're feeling lazy or incredibly busy!

Happy cooking and eating!

Adapted from:
https://www.primaverakitchen.com/ground-turkey-white-bean-kale-soup/