Korean-syle Pork Ribs



Rating: 4.5/5
Serving: 6 servings
Preparation: 1 hr 25 min

Ingredients:
  • 2 whole slabs (5-7 lb) of baby back ribs
  • 1/2 cup soy sauce
  • 2/3 cup water
  • 1/4 cup rice wine
  • 2 tbsp sesame oil
  • 4 tbsp honey
  • 3 tbsp dark brown sugar
  • 2/3 cup gochujang (Korean red/hot pepper paste)
  • 3 tbsp minced garlic
  • 2 tbsp grated ginger
  • 1/2 medium onion grated
  • 1 medium Fuji apple
  • 1/2 tsp black pepper
Directions: 
  1. Mix the ingredients for the marinade well.
  2. Cut each slab of the ribs into two pieces for easier handling. Rinse the ribs and drain.
  3. Put the ribs and marinade into a plastic bag and keep in the fridge for overnight. 
  4. Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil. Arrange the ribs, meat side down, on a baking sheet. Baste the ribs in the rest of the sauce. Cover the baking sheet tightly with aluminum foil. Bake them for 2 hours (meat will fall off bones).
  5. Change the oven setting to broil and preheat for a few minutes. Then broil the ribs for 4-6 minutes on each side, or until the ribs are slightly charred, and the sauce is caramelized. 
My review:

YUMMY! What flavorful and tender ribs! The ribs looked/smelled/ tasted delicious. If you want spicier ribs, I would adjust adding gochujang to your tasting. They don't taste as good as leftovers so next time, I'll make this for a large group of people.

Happy cooking and eating!

Adapted from:
https://www.koreanbapsang.com/2011/07/dwaeji-galbikalbi-korean-style-pork.html

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